As the mother of three gluten-free children, I am constantly faced with having to tell my kids, "I'm sorry, you can't eat that." As any parent can imagine, these are frustrating words to have to continuously utter. My children want to be normal. They want to eat what everyone else eats. Since I have one child with celiac disease and two others with gluten intolerances at a minimum, I must ensure they stick with a gluten-free diet, no matter how difficult it may be.
With a seemingly continual stream of holidays, birthday parties, special treats at school and my kids' healthy desire for sweets, through due diligence and determination, I've managed to create delicious, natural, gluten-free treats that taste better than their original counterparts, or as my son says, "Taste better than the gluten kind."
Made with only the finest, natural ingredients, including whole grain brown rice flour, free-range eggs and high-quality vanilla extract, Gluten-Free, Mother of Three Treats are sure to put a smile back on your kids' faces...and on yours.
Whether you have celiac disease, a gluten or wheat intolerance or if you simply love our delicious, all natural treats, visit us at the Farmers Market in Newark, CA located in the parking lot of NewPark Mall from 9:00am-1:00pm on Sundays to sample all of our tasty treats and breads.
Gluten-Free, Mother of Three is now offering 2-hour baking classes for $35.00 per person. Drop by the Farmers Market to sign up or simply send me an email (gfmotherofthree@gmail.com) with your desired class preferences, i.e., gluten-free sweets, breads, vegan, cookies, etc., along with your name, phone number and email address. Classes will be formed based on class preference, number of interests and times/days desired.
Gluten-Free, Mother of Three is pleased to announce that our treats are now available at Zocalo Coffee House in San Leandro, CA. Stop by and enjoy a fantastic cup of coffee with your gluten-free goodies.
CREAM in Berkeley is now carrying our gluten-free brownies and they're using Gluten-Free, Mother of Three cookie dough in their gluten-free ice cream sandwiches.
A special thank you goes out to Chris Jackson @ Tea Leaf Photography for his generous help with the tasty-looking photos: www.tealeafphotography.com
Gluten-Free, Mother of Three
